The Green Papaya features features both traditional and contemporary Vietnamese dishes

Serve salad sprinkled with peanuts. Bring salad to room temperature before serving. Make dressing: In a large bowl whisk together dressing ingredients until sugar is dissolved. Halve shrimp horizontally and devein.

In a colander drain shrimp and rinse under cold water to stop cooking. In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. We are located in beautiful downtown Los Gatos, come join us for a delicious and memorable experience. The Green Papaya features features both traditional and contemporary Vietnamese dishes. Our delicious and healthy Thai Cuisine is prepared fresh and without MSG. Its ability to break down tough meat fibers was utilized for thousands of years by indigenous Americans. Green papaya fruit and the tree's latex are both rich in an enzyme called papain, a protease which is useful in tenderizingmeat and other proteins.

The unripe green fruit of papaya can be eaten cooked, usually in curries, salads and stews. Originally from southern Mexico, Puerto Rico, Central America and northern South America, the papaya is now cultivated in most countries with a tropical climate, such as Brazil, India, South Africa, Sri Lanka, Haiti, and Southeast Asia. It is the first fruit tree to have its genome deciphered. The fruit's taste is vaguely similar to pineapple and peach, although much milder without the tartness. They appear on the axils of the leaves, maturing into the large 15-45cm long, 10-30cm diameter fruit. The flowers are similar in shape to the flowers of the Plumeria but are much smaller and wax like.

The tree is usually unbranched if unlopped. It is a large tree-like plant, the single stem growing from 5 to 10 meters tall, with spirally arranged leaves confined to the top of the trunk; the lower trunk is conspicuously scarred where leaves and fruit were borne. It is native to the tropics of the Americas, and was cultivated in Mexico several centuries before the emergence of the Mesoamerican classic cultures. The papaya is the fruit of the plantCarica papaya, in the genus Carica. The hottest salads are probably made in northeastern Thailand and Laos where they are eaten with barbecued chicken and sticky rice as a staple food of the populace. There are many ways to make green papaya salads, with varying degrees of hotness, sourness and sweetness.

Even green fruits will eventually ripen and turn soft if allowed to sit around for some time. Select one that is very firm with shiny green peel suggesting that it is as freshly picked as possible. Green PapayaUnripe papayas are readily available in various sizes and shapes during the summer at many Asian markets and here online at the Temple of Thai grocery. Transfer to a serving plate and sprinkle with peanuts. Stir and pound a bit more to blend the vegetables with the flavorings and seasonings. Stir well with a spoon and pound to bruise the vegetables so that they absorb the heat and flavor of the chillies and garlic. Follow with the green papaya and carrot.